Join our team

Montezuma County gleaning coordinator

We are currently looking for one outgoing, part-time staff member (20 hours/week) to coordinate our Montezuma County Gleaning program. Primary responsibilities include recruiting Montezuma & Dolores County backyard fruit tree owners and farmers to sign up for our gleaning database, work with the La Plata Gleaning Coordinator to build and launch a vegetable gleaning program, recruit community gleaning crews to harvest extra food, coordinate and manage harvest events, maintain equipment, and support food grading, processing and distribution.

To apply, read the full position description below and send a resume & cover letter to info@goodfoodcollective.org 

Compensation:

$18-$20/hour (plus mileage reimbursement)

Seasonal Position:

15-20 hours/week starting mid-July through the end of October 

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Here at the GFC, we believe that a healthy regional food system creates economic opportunities for rural areas, stewards our environment, creates jobs, ensures that EVERYONE in our community has access to nutritious, dignified food, and builds the backbone of a vibrant community. Join our team to become directly involved in the making of this vision. 

Diversity, Equity & Inclusion Weaver

The La Plata Food Equity Coalition is a diverse collection of community members, agencies, businesses and organizations working together to advance health equity for and with La Plata County BIPOC, Senior and Rural Residents through increased access to healthy, affordable foods and opportunities for shared community leadership. Over the last year, we have been blessed to have Enrique Orozco Perez serve as our Coalition’s Diversity, Equity & Inclusion Weaver (our term for a Coordinator). Recently, Enrique shared the exciting news that his role with Compañeros: Four Corners Immigrant Resource Center will become a full time position beginning in September (Congrats, Enrique!). As such, the Coalition is seeking a .5FTE Diversity, Equity & Inclusion Weaver to support the development of diversity, equity, and inclusion values, practices, and skills within the coalition and its structures, while concurrently supporting the development and execution of diversity, equity, and inclusion initiatives within the food system.