Orchard-to-Table Brunch

One long table. Sixty seats. One extraordinary place.

Gather at the Table

On Sunday, October 11, we’re opening the gates to the historic Roberta Barr Ranch in Hermosa for an afternoon that happens only once.

Tucked among golden apple and cherry trees, with Hermosa Creek running alongside the table and the cliffs rising behind it, just 60 guests will gather for The Good Food Collective’s first-ever Orchard-to-Table Brunch.

Executive Chef Jenni Gross is preparing an abundant, scratch-cooked harvest brunch featuring ingredients grown and produced across Southwest Colorado—from heirloom tomatoes grown just across the road, to Olathe sweet corn, local goat cheese, farm eggs, local bacon, orchard fruit, and apple-inspired sweets.